This warming, hearty stew comes together in a snap.
matt hulsman
Smashed Roasted Potatoes with Horseradish Sauce
Smashed, roasted, and crowned with a dollop of horseradish sauce.
4 Potato Recipes to Celebrate the Season
What can’t a potato do? Smashed, stewed, or scalloped: We’ll take a spud at every meal.
Four-Cheese Scalloped Potatoes with Fried Onions
Rich, creamy, cheesy — and topped with fried onions.
Cozy Up to Fall With These Four Pudding Recipes
With the first hints of fall cooling the air, we headed straight for a warm kitchen, taking inspiration from one of the coziest comfort foods.
Persimmon Pudding
It’s ’simmon season! Gather up a windfall of ripe persimmons and bake the flavors of fall into this warm, spiced pudding.
Sweet Potato Bread Pudding with Candied Bacon
A sweet finale for a festive fall meal.
Butterscotch Pudding Pie
This creamy pie is topped with chopped Heath bars.
Liver Pudding
A delicious recipe for a classic Southern breakfast food.
