Beaufort
Charles Park, a graduate of the Culinary Institute of America, and his wife, Wendy, established this restaurant in the same spot as the former Owens Grocery Store. Salads and sandwiches are available for lunch, while dinners include main courses of roasted rack of lamb and double-cut pork chops.
117 Queen Street
(252) 728-3899
beaufortgrocery.com
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
