Community cookbook recipes appear in the “Carolina Cooking” section for the first time. “Our State magazine wants your church’s, organization’s, or family’s cookbooks. Gail Cauble Gurley sent us her cookbook and stirred memories with her vintage family recipes.” The cookbook series runs for three years and becomes beloved by readers.
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
