Manteo
Locals know that there’s more than just fried oysters, crab cakes, and popcorn shrimp here — there’s also delicious barbecue. Founded by Darrell and Dora Daniels, the restaurant is now run by their son Allen and his family, who all play a big role in carrying on the legacy.
521 U.S. Highway 64/264
(252) 473-5366
darrellsseafood.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
