Holden Beach
It’s hard to miss this bright blue restaurant overlooking the Holden Beach Bridge and the Intracoastal Waterway. As customers gaze at summer sunsets over the dock, the savory aromas of local favorites — like the mac-and-cheese burger, seafood potpie, and chicken and waffles — float in the air. Co-owner Tommy Economos vacationed in Holden Beach all his adult life and returned for the beauty and good company, both of which are found at his restaurant.
103 South Shore Drive
(910) 846-9920
dockhousehb.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
