Andy Griffth picked up the phone for this feature — it would’ve been in-person, but he made the call from Hawaii. The headline fondly refers to him as “North Carolina’s favorite son,” and the Mount Airy native talks about how a part of him always wishes he was back home, no matter where he is in the world. As the story states, “You can take the boy out of North Carolina but not for too long a stretch. And don’t even think about taking North Carolina out of the boy.”
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
