Nags Head
Capt. Sambo Tillet opened Sambo’s to serve breakfast to other local fishermen. He later added the name of his son, also a fisherman, to the restaurant. In 1971, the family sold the restaurant, but customers still come in for their morning “Omie-lettes,” as well as lunch or dinner featuring local fish.
7228 South Virginia Dare Trail
(252) 441-7366
samandomies.net
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
