Topsail Beach
The original Breezeway Inn & Cafe buildings, located on the site of the Camp Davis barracks and mess hall, were replaced by the Breezeway Restaurant and Motel in 1972. During their meals, diners can marvel at a 300-gallon fish tank and co-owner Bill Cherry’s extensive collection of shells and sharks’ teeth.
634 Channel Boulevard
(910) 328-4302
thebreezewayrestaurant.com
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
