Spoon North Carolina shrimp and gravy over rice or cornbread for a comforting Southern seafood dish.
Better Together: 4 Retro Recipes
North Carolina’s culinary history is rich with unlikely pairings. These dishes marry unexpected combinations of ingredients in a harmonious spread.
A North Carolina Painting Pioneer
The mother of modern-day finger painting opened up a new avenue of learning and self-expression for kids.
The Advocate
For one former music teacher, promoting equality isn’t always accomplished in big gestures, but often in small, yet remarkable, everyday acts.
A Plated Past
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Don’t Wake the Baby!
A quirky — and somewhat controversial — rock-a-bye baby contest was held in Washington in 1934.
The Seeker
A self-proclaimed minimalist with an eye for the nostalgic sifts through estates filled with thousands of belongings to find the treasures hidden within.
State Sherbet
This sweet, citrusy treat requires just four ingredients — and a little patience.
Hot Southern Bread
This buttery, biscuit-like loaf is the perfect side for a Southern supper.
