Pick up your favorite chocolate stout and indulge.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
Beer-Poached Shrimp and Pumpkin Grits
Add your favorite pumpkin ale to North Carolina shrimp for an extra layer of flavor that can’t be missed.
Pumpkin Pound Cake
This pound cake is subtle, full of flavor, and will make you reconsider all of your preconceived notions about America’s favorite fall spices.
3 End-of-Summer Corn Dishes to Make
Grilled corn for an end-of-summer cookout, plus two other ways to cook your kernels.
Ma Perry’s Corn Pudding
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
Grilled Corn on the Cob
Sure to be the star of any outdoor party.
Carolina Succotash
This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”
