Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.


Skillet Cornbread

Whether you crumble it into stew, use it to soak up potlikker, or eat a slice straight straight out of the skillet, this Neese’s cornbread recipe is sure to delight.


Sausage Sheet Pan Dinner

A blend of vegetables and Neese’s Country Sausage make this simple meal a tasty addition to your culinary repertoire.


Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.