Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.

Recipes

Skillet Cornbread

Whether you crumble it into stew, use it to soak up potlikker, or eat a slice straight straight out of the skillet, this Neese’s cornbread recipe is sure to delight.

Recipes

Sausage Sheet Pan Dinner

A blend of vegetables and Neese’s Country Sausage make this simple meal a tasty addition to your culinary repertoire.

Recipes

Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.

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