Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.

Recipes

Sausage, Kale, and Potato Soup

This rich, comforting dish is perfect for a chilly evening.

Recipes

Sausage & Pepper Jack Breakfast Casserole

This classic breakfast casserole gets a spicy twist with pepper jack cheese and red pepper flakes.

Eats

Sausage & Zucchini Stuffed Mushrooms

This easy-to-make appetizer is filled with Neese’s Country Sausage, goat cheese — and delicious flavor.

Recipes

Skillet Cornbread

Whether you crumble it into stew, use it to soak up potlikker, or eat a slice straight straight out of the skillet, this Neese’s cornbread recipe is sure to delight.

Recipes

You Berry Believe It Coffee Cake

Every bite of this decadent coffee cake is loaded with blueberry flavor and crumbly streusel crunch.

Eats

“Hot Light” Breakfast Sandwich

For a sweet and savory start to your day, try this bacon, egg, and cheese sandwich with a Krispy Kreme twist.

Recipes

Bacon-Jalapeño Pimento Cheese Dip

This dip with a kick is a delicious and easy dish for your next get-together.

Recipes

Sausage Sheet Pan Dinner

A blend of vegetables and Neese’s Country Sausage make this simple meal a tasty addition to your culinary repertoire.

Recipes

Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.