Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.

Recipes

Sausage Sheet Pan Dinner

A blend of vegetables and Neese’s Country Sausage make this simple meal a tasty addition to your culinary repertoire.

Recipes

Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.

Recipes

Buttermilk Biscuits with Sausage Gravy

A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.

Recipes

Blackened Chicken Kebobs with Tzatziki Sauce

Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.

Recipes

Sweet and Tangy Barbecue Chicken with Grilled Corn

There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.

Recipes

Sausage and Pimento Cheese Stuffed Jalapeños

Sausage provides an extra savory element to these cheesy, spicy jalapeño poppers.

Sausage, Feta, and Spinach Quiche Recipe

Recipes

Sausage, Feta & Spinach Quiche

This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.

Recipes

Candied Bacon Recipe

Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.

Recipes

Stuffed Mushrooms Recipe

This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick.