24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.