Hikers visit Dry Falls in Franklin County.

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.

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Rosemary and Goat Cheese Strata

24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.

Recipes

Sausage & Zucchini Stuffed Mushrooms

This easy-to-make appetizer is filled with Neese’s Country Sausage, goat cheese — and delicious flavor.

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24 cremini mushrooms
1 pound Neese’s Country Sausage
½ cup goat cheese
¼ cup minced zucchini
¼ teaspoon red pepper flakes
Pinch of salt
Olive oil

Heat oven to 350º. Clean mushrooms and use a spoon to gently scrape out the gills.

Cook and drain sausage. Mix with goat cheese, zucchini, red pepper flakes, and salt. Gently fill each mushroom cap with a spoonful of filling and place on a baking sheet.

Drizzle with olive oil and bake for 20 to 25 minutes or until the mushroom is soft.

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This story was published on Dec 02, 2018

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.