A Year-Round Guide to Franklin and Nantahala

24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.

Madison County Championship Rodeo

24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.

Rosemary and Goat Cheese Strata

24 cremini mushrooms 1 pound Neese’s Country Sausage ½ cup goat cheese ¼ cup minced zucchini ¼ teaspoon red pepper flakes Pinch of salt Olive oil Heat oven to 350º.

Sausage & Zucchini Stuffed Mushrooms

24 cremini mushrooms
1 pound Neese’s Country Sausage
½ cup goat cheese
¼ cup minced zucchini
¼ teaspoon red pepper flakes
Pinch of salt
Olive oil

Heat oven to 350º. Clean mushrooms and use a spoon to gently scrape out the gills.

Cook and drain sausage. Mix with goat cheese, zucchini, red pepper flakes, and salt. Gently fill each mushroom cap with a spoonful of filling and place on a baking sheet.

Drizzle with olive oil and bake for 20 to 25 minutes or until the mushroom is soft.

print it

This story was published on Dec 02, 2018

Elena Brent Rosemond-Hoerr

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.