1 pound Neese’s Country Sausage
12 eggs
2 cups milk
1 tablespoon salted butter
1 cup shredded pepper jack cheese
1 teaspoon red pepper flakes
¾ teaspoon salt
½ teaspoon oregano
1 white or yellow onion, chopped
4 garlic cloves, minced
2 slices bread, cubed
Cook sausage and set aside.
Heat oven to 375º. Whisk together eggs, milk, butter, shredded cheese, salt, red pepper flakes, and oregano.
Mix together bread, onion, garlic, and sausage, and spread evenly in a 9 x 13-inch casserole dish. Top with egg mixture and stir.
Bake for 50 to 60 minutes or until eggs have set and the casserole is bubbling.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
