Wendy Perry

Wendy Perry is a recipe developer, personal chef, and Franklin County native.


Collard Wraps

No traditional family supper in the South is complete without some collards. This recipe’s versatile and interchangeable ingredients make it the kitchen sink of Thanksgiving sandwiches.


Apple Cheddar Crisp 

Apples and cheese? Trust us. Serve this crisp as a side — or as a dessert, with a scoop of vanilla ice cream.


Hoop Cheese Biscuits

With the help of a muffin tin, these cheese-stuffed biscuits couldn’t be easier.


Ma Perry’s Corn Pudding

Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.