Wendy Perry

Wendy Perry is a recipe developer, personal chef, and Franklin County native.


Chocolate Prune Cake

Moist, rich, and just the right amount of sweet, this cake stands out in a holiday dessert spread.


Collard Wraps

No traditional family supper in the South is complete without some collards. This recipe’s versatile and interchangeable ingredients make it the kitchen sink of Thanksgiving sandwiches.


Apple Cheddar Crisp 

Apples and cheese? Trust us. Serve this crisp as a side — or as a dessert, with a scoop of vanilla ice cream.


Hoop Cheese Biscuits

With the help of a muffin tin, these cheese-stuffed biscuits couldn’t be easier.