Yield: 2 servings.
2-4 thick slices of turkey
3 eggs (1 beaten for egg wash and 2 whole for frying)
1 tablespoon water
½ cup flour
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon poultry seasoning
2 biscuits
Pimento cheese
In small bowl, whisk an egg together with a tablespoon of water. In another bowl, combine flour with salt, pepper, and poultry seasoning.
Dip slices of turkey in the egg wash, then flour. Sauté until browned and crispy on both sides.
While the turkey cooks, fry eggs in a separate pan. Toast the biscuits and cut in half. Spread the bottom half of the biscuit with pimento cheese. Top with a slice of fried turkey, an egg, and the other half of the biscuit.
print it
Learn, plant, celebrate, and discover what North Carolina has to offer this month.
Warren Wheeler’s love of open spaces inspired him to start his own airline, blaze a trail into history, and pass his knowledge on to a new generation of pilots.
For our editor in chief, spring sunshine means marveling at a masterpiece.
At the North Carolina Museum of Art in Raleigh, some of French sculptor Auguste Rodin’s bronze figures live in the outdoors, steadfast yet ever-changing.
