Yield: 4-6 servings (depending on the amount of leftovers you have!) Collard leaves, raw Leftover turkey, chopped Leftover dressing Water chestnuts (Optional) Green onion (Optional) Orange marmalade Cranberry sauce Cilantro
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.