Yield: 4-6 servings (depending on the amount of leftovers you have!) Collard leaves, raw Leftover turkey, chopped Leftover dressing Water chestnuts (Optional) Green onion (Optional) Orange marmalade Cranberry sauce Cilantro
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.