Yield: 6-8 servings.
4-5 medium-size baking apples (about 4-5 cups)
1 teaspoon apple pie spice
½ teaspoon salt
1 tablespoon flour
⅔ cup light brown sugar
3 cups crumbled cheddar cheese, divided
2 cups granola
¾ cup butter, softened
1. Preheat oven to 400º. Quarter and core (but do not peel) apples. Cut pieces into very thin slices. Toss with spice, salt, flour, sugar, and 2 cups of cheese.
2. In a small bowl, mix granola and butter with fingers until crumbly. Place apple mixture into a greased 9 x 9-inch baking dish. Bake for about 20 minutes. Reduce heat to 325º, and scatter granola crumbles over the apples.
3. Continue baking for another 10-15 minutes until apples are tender and topping has browned. Remove from oven. Top with remaining cup of cheese, and let stand until melted. Serve warm.
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Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
When one stream flows into another, the two chart a new course for the future — together.
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
