Yield: 6-8 servings. 4-5 medium-size baking apples (about 4-5 cups) 1 teaspoon apple pie spice ½ teaspoon salt 1 tablespoon flour ⅔ cup light brown sugar 3 cups crumbled cheddar cheese, divided
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.