Yield: 14 slices.
1 ½ cups prunes, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
2 sticks salted butter, softened
1 cup sugar
2 eggs
2 cups flour
4 tablespoons cocoa powder
Powdered sugar (for garnish)
Preheat oven to 350º. Prepare Bundt pan with cooking spray and set aside. In a mixing bowl, sprinkle baking soda over prunes and toss. Add boiling water to prunes and allow to cool.
In a mixing bowl (or food processor), cream butter and sugar together until light and fluffy. Add eggs one at a time. Add prune mixture, and mix for 15 seconds.
Sift together flour and cocoa powder. Gradually add to wet ingredients, until flour and cocoa powder are incorporated.
Pour into Bundt pan and bake for 40 to 50 minutes. Remove pan from oven and let cool. Place cake onto plate and sprinkle with powdered sugar.
North Carolina is known for many things, but nothing more important this week than the qualities of endurance, resilience, and hope.
By day, this adventure park in the Triad is a fall festival to die for. By night, the undead come alive for Halloween tricks. Welcome to one man’s vision of year-round merrymaking.
North Carolina’s border dances across the mountains as it traces four different states. Life here can be more remote, but good neighbors are never far away.
The Blue Ridge Parkway stands out among America’s national parks: Unfurling across six Appalachian mountain chains, it connects dozens of rural communities and binds together generations of families through shared memories.
