A sprig of fresh rosemary on top adds color and flavor to this savory dish.
Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette
Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef's special at Foster's Market in Durham.
Grape Hull Pie
Grape skins in a pie? It used to be commonplace, and with good reason. Let’s bring it back.
Scuppernong Grape Hull Pie
One of Nancie McDermott's favorite things about fall: Muscadines are in season, and that means pie. She made this one just for us.
Apple Butter Recipe
Pick up fall fresh apples at your nearest roadside stand or farmers market and celebrate the season with Steve Gordon's prizewinning apple butter recipe.
Cheerwine Cocktail
Tailgating is tradition in North Carolina, but there's still room to get creative. Next time you're flipping burgers, try this this refreshing cocktail made with Cheerwine and bourbon.
Spanish Bar Cake Recipe
Steve Gordon sets out to recreate a beloved A&P recipe from the past.
Howard Family Chili
New friends and new recipes come naturally to food blogger Steve Gordon. With this simple chili recipe shared with him by the Howard family, you can focus less on the food prep and more on the football.
Malted Milkshake
It's cool, creamy, and best slurped through a straw. You can't go wrong with the Barnes' take on a classic malted milkshake.
