Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

3 scoops vanilla ice cream (about 2 to 2½ cups) ⅓ cup whole milk (or more to achieve desired consistency) 2 heaping tablespoons malted milk powder 1½ teaspoons vanilla extract

Eastern

Madison County Championship Rodeo

3 scoops vanilla ice cream (about 2 to 2½ cups) ⅓ cup whole milk (or more to achieve desired consistency) 2 heaping tablespoons malted milk powder 1½ teaspoons vanilla extract

Food

Rosemary and Goat Cheese Strata

3 scoops vanilla ice cream (about 2 to 2½ cups) ⅓ cup whole milk (or more to achieve desired consistency) 2 heaping tablespoons malted milk powder 1½ teaspoons vanilla extract

Drink Local

Malted Milkshake

It’s cool, creamy, and best slurped through a straw. You can’t go wrong with the Barnes’ take on a classic malted milkshake.

by Community Cookbook Series
milkshake

3 scoops vanilla ice cream (about 2 to 2½ cups)
⅓ cup whole milk (or more to achieve desired consistency)
2 heaping tablespoons malted milk powder
1½ teaspoons vanilla extract

Place all ingredients in a blender; cover and process until smooth, adding milk as necessary to achieve desired consistency. Pour into a chilled glass and serve with a straw. To make a chocolate malt, substitute chocolate ice cream for the vanilla and omit vanilla extract, if desired. Yields 1 generous serving.

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This story was published on Aug 28, 2014

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.