3 scoops vanilla ice cream (about 2 to 2½ cups)
⅓ cup whole milk (or more to achieve desired consistency)
2 heaping tablespoons malted milk powder
1½ teaspoons vanilla extract
Place all ingredients in a blender; cover and process until smooth, adding milk as necessary to achieve desired consistency. Pour into a chilled glass and serve with a straw. To make a chocolate malt, substitute chocolate ice cream for the vanilla and omit vanilla extract, if desired. Yields 1 generous serving.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
