For an appetizer that vanishes from the party spread, layer puff pastry with jam, country ham, sliced pears, and creamy goat cheese crumbles.
Magnificent Mocktails: Winter Cider Punch
Cozy up with warming flavors of cinnamon, apple, and cranberry in this striking punch worthy of a party.
15 Sweet Potato Recipes to Savor Our State Veggie
Earthy, sweet, and abundant throughout North Carolina, the humble sweet potato shines in pies, breads, breakfast hash, and so much more.
Magnificent Mocktails: Vampire Punch
Ghosts and ghouls of all ages can enjoy this spooky citrus punch that just happens to be alcohol free.
Nico’s Grilled Chicken Chili
You don’t have to grill. You could broil the peppers and make do with, say, pulled rotisserie chicken. But if you do grill the night before, you are committing to something epic. You are also getting a smokiness that will otherwise be hard to replicate.
11 Our State Recipes You Loved in October
From fresh apples treats to comforting mains and the pervasive whisper of pumpkin spice, peak fall flavors coursed through readers’ kitchens this month.
Sorghum-Bacon Glazed Carrots
No one will hesitate to eat their veggies if it means carrots wrapped in smoked bacon and showered with herby breadcrumbs.
4 Tried-and-True Thanksgiving Recipes
There’s more than one holiday with a list that must be checked twice. A chef reflects on the kitchen chaos of her childhood Thanksgivings and memories made from leftovers and forgotten plans.
Whole Roasted Turkey
Plan for 1 to 1½ pounds of turkey per person — it may seem like a lot, but the leftovers will be worth it.
