While harvesting your summer garden, save extra Roma tomatoes for this sweet and tangy chowchow relish.
Pickles, Preserves, & Jam Cake: 4 Retro Recipes
In North Carolina, canning began as a way to stretch the lifespan of one’s harvest. Through decades of canning clubs, family traditions, and shared recipes, it has also preserved a way of life.
Pickled Green Tomatoes
We know you’re planning on frying them — but save some for pickling, too.
11 Our State Recipes You Loved in June
Barbecued ribs, Atlantic Beach pie, and shrimp and grits were among your favorite recipes in June. Find out what else made the list.
Shrimp and Pasta Supper
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
Caramelized Onion Flatbread with Bacon and Arugula
Layer homemade flatbread with Fontina cheese, crispy bacon, and caramelized onion, then bake until melty.
Fare Necessities: 3 Easy Recipes
Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
Chocolate Mayonnaise Cake
Yes, really. This simple Southern layer cake has stood the test of time.
Chef Bill Smith’s Crab Stew with White Bread or Cornmeal Dumplings
Chef Bill Smith offers two variations on an old family crab stew recipe: one served with white bread at the bottom of the bowl and the other with cornmeal dumplings.
