Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_129273" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Tomato & Herb Tarts RECIPE BY LYNN WELLS Summer tomatoes don’t need much dressing up, but we’ll never say no
[caption id="attachment_129273" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Tomato & Herb Tarts RECIPE BY LYNN WELLS Summer tomatoes don’t need much dressing up, but we’ll never say no
Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.