When it comes to planning a Thanksgiving spread, we’d never suggest forgoing a family favorite — but there’s always room on the table to try something new.
Cheesy Spaghetti With Butternut Squash and Country Ham
Baked butternut squash meets flavorful country ham in this delicious seasonal dish.
Turkey Tetrazzini
This classic, creamy spaghetti casserole is the perfect way to enjoy leftover turkey.
Beef & Mushroom Pappardelle
Escape the cold with a bowl of pappardelle pasta, tomatoes, beef, and Merlot-soaked mushrooms.
Pasta Makes Perfect
Chilly evenings are for warm bowls of pasta with simmering sauces, cheesy toppings, and hearty ingredients — including all of that leftover turkey.
10 Pecan Recipes Perfect for Fall
From cakes and pies to salads and party mixes, fall means sweet and savory dishes full of satisfying crunch.
Penne with Corn & Basil Cream Sauce
Corn adds fresh flavor to this rich pasta dish.
11 Our State Recipes You Loved in September
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
