Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.
Lemon-Pecorino Shrimp Pasta
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
Shrimp Bisque
Little shellfish pack big flavor in this creamy summertime bisque.
Shrimp & Guacamole Wonton Bites
Pair fresh shrimp from the Carolina coast with guacamole for an appetizer that makes a splash.
Lemon-Mint Chess Tarts
These bite-size lemon tarts will brighten any dessert table and easily please a crowd.
Asparagus, Pistachio, & Mint Salad with Lemon Vinaigrette
You'll want to grab a bunch of asparagus for this hearty salad. It's a healthy way to celebrate spring while using local, in-season ingredients.
Fresh Mint-Basil Limeade
It's time to pull out your favorite pitcher. This limeade has all the ingredients of a warm-weather refresher — just add the sunshine.
Three Beer Cocktails to Toast North Carolina Beer Month
Mix up a brew-infused cocktail using local libations in celebration of our state’s rich brewing industry.
Spring Has Sprung Doughnut Burger
Hit the drive-through, fire up the grill, and celebrate the return of warm weather with this sweet-and-savory delight.
