Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yield: 4 servings. 4 Krispy Kreme Original Glazed® doughnuts, sliced in half lengthwise 2 tablespoons olive oil 2 tablespoons butter 3 cups sweet onions, thinly sliced Salt and pepper to

Eastern

Madison County Championship Rodeo

Yield: 4 servings. 4 Krispy Kreme Original Glazed® doughnuts, sliced in half lengthwise 2 tablespoons olive oil 2 tablespoons butter 3 cups sweet onions, thinly sliced Salt and pepper to

Food

Rosemary and Goat Cheese Strata

Yield: 4 servings. 4 Krispy Kreme Original Glazed® doughnuts, sliced in half lengthwise 2 tablespoons olive oil 2 tablespoons butter 3 cups sweet onions, thinly sliced Salt and pepper to

Recipes

Spring Has Sprung Doughnut Burger

Hit the drive-through, fire up the grill, and celebrate the return of warm weather with this sweet-and-savory delight.

by Our State Staff

Yield: 4 servings.

4 Krispy Kreme Original Glazed® doughnuts, sliced in half lengthwise
2 tablespoons olive oil
2 tablespoons butter
3 cups sweet onions, thinly sliced
Salt and pepper to taste
1 tablespoon balsamic vinegar
8 (3-ounce) burger patties
8 slices American cheese

Separate doughnut halves and set aside. Over medium-low heat, combine olive oil and butter in a saucepan. Add onions, season with salt and pepper, and cook for 40 minutes, stirring occasionally. Add balsamic vinegar and cook for 20 minutes more.

Cook each burger to desired temperature and top with cheese to melt. Place 2 patties on top of cut side of doughnut. Top with onions and lid of doughnut. Serve with your favorite condiments.

print it

This story was published on Apr 02, 2018

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.