For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
38 Legendary North Carolina Seafood Restaurants
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
Next Stop: Fine Dining at Grand Olde Station
Lake Toxaway’s train depot has turned into a cozy space where diners learn about the area’s history over approachable and refined dishes.
First in Flights
Not just for breweries: In the spirit of sampling, restaurants across North Carolina have taken the concept of tasting flights to creative new heights.
Mebane’s Deviled Delights
Alongside the usual samples of lagers and ales, Bright Penny Brewing offers a very special kind of flight: deviled eggs, (almost) just like Grandma’s.
Grandma’s Tearoom in Sanford
At a popular lunch spot in Lee County, the atmosphere is homey, the menu is familiar, and the inspiration is the owner’s grandmother — and local icon — Mrs. Lacy.
An Unbelievable Cheeseburger in Carolina Beach
At a New Hanover County gas station turned restaurant, diners line up to order big burgers piled high with tasty toppings and eat them by the ocean.
Food for the Soul at Victory Kitchen
Inside a modest white farmhouse in the rolling hills of Rutherford County, an extended family with deep ties to the Lake Lure community cooks up homestyle Southern feasts for the faithful.
Mamá’s Cooking at Fonda Lupita
With its dishes made using family recipes, this colorful Mexican restaurant in Sanford earned recognition as one of the best new dining spots in the country.
