Before a chef served elegant charcuterie, she was a young girl discovering refined flavors at the local Hickory Farms shop.
Savory Cream Cheese Cracker Spread
This creamy, veggie-studded spread adds a fun, dip-ready component to level up cheese and crackers. Save any leftovers for your morning bagel or a sandwich.
Our State Supper Club: Sweet & Spicy Mustard
Watch as Chef Lynn Wells crafts a sweet and spicy dipping mustard inspired by her childhood trips to the local Hickory Farms shop. Learn how to make it, plus tips and tricks for assembling a stunning charcuterie board.
Shrimp With Red Curry & Coconut Sauce
Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
Spice Cake With Hot Honey Glaze
Whether for breakfast with coffee or a sweet treat after dinner, this pumpkin spice cake topped with a crumbly pecan streusel is always a good idea.
The Spice of Life
A full pantry can provide flavor, seasoning, and, with a little imagination, sparks of inspiration.
Cozy Recipes for a Fireside Meal
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
Our State Supper Club: Fireside Stew
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
Cornflake Marshmallow Blondies
Sweet and salty flavors unite in these chewy blondies that are studded with crunchy cornflake crumbs and pockets of mini marshmallows.
