Central

The King’s Kitchen

For notable chef and restaurateur Jim Noble, it’s always about the food. But at The King’s Kitchen in Charlotte, it’s also about something more.

Arts & Culture

A Place of Life: Concord Memorial Garden

In downtown Concord’s Memorial Garden, personal stories bring character to beautiful landscapes.

Food

Breakfast in North Carolina Map

North Carolina’s best breakfasts are just around the corner! Use our interactive map to plan your next stop for biscuits and jam, pancakes, or a breakfast souffle.

Food

Joey’s Pancake House

Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.

Central

The Perfect Pair

If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.

Central

Becky’s & Mary’s

When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation.

Arts & Culture

A Sense of the World

Students perceive the Martha Franck Fragrance Garden through touch, smell, and sound — experiencing nature’s wonders they’ll never see.

Dining

Breakfast: Peter’s Pancakes & Waffles

Editor’s Note: Click here to see an interactive map of breakfast locations. Michele Galloway and her husband, Dale, both teach in Cherokee and both love breakfast food. “Breakfast reminds me of weekends spent with my grandparents when I would wake up smelling biscuits, gravy, bacon, and eggs,” she says. “We would all pile into the … Continued

Dining

Breakfast: Glen Alpine Depot

Editor’s Note: Click here to see an interactive map of breakfast locations. Saturday mornings are Depot mornings, says Emily Alexander. “If we are in town, we are there.” She and her husband, David, go to the Depot for the food, served up by owner Mary Haller. “I always have the same thing every week: fluffy … Continued