A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_149174" align="aligncenter" width="1140"] Credit Enabled[/caption]   No. 11: Chocolate Walnut Pie RECIPE BY LYNN WELLS Creamy, crunchy, and chocolaty — we’ll take two slices, please. MAKE IT   [caption

Rosemary and Goat Cheese Strata

[caption id="attachment_149174" align="aligncenter" width="1140"] Credit Enabled[/caption]   No. 11: Chocolate Walnut Pie RECIPE BY LYNN WELLS Creamy, crunchy, and chocolaty — we’ll take two slices, please. MAKE IT   [caption

11 Our State Recipes You Loved in February

Baked potatoes, sirloin beef tips, and lemon cookies

photograph by Matt Hulsman

 

No. 11: Chocolate Walnut Pie

RECIPE BY LYNN WELLS

Creamy, crunchy, and chocolaty — we’ll take two slices, please.

MAKE IT

 


photograph by Tim Robison

 

No. 10: Slightly Fancy & Really Good Grilled Cheese

RECIPE BY SHERI CASTLE

Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.

MAKE IT

 


photograph by Matt Hulsman

 

No. 9: Aunt Addie’s Caramel Cake

RECIPE BY LYNN WELLS

The star of this classic Southern cake is the incredible caramel frosting.

MAKE IT

 


Creamed spinach

photograph by Matt Hulsman

 

No. 8: Fresh Creamed Spinach

RECIPE BY LYNN WELLS

Set aside a some extra parmesan for a final sprinkle of cheese before you serve this creamy, comforting side dish.

MAKE IT

 


photograph by Tim Robison

 

No. 7: Meyer Lemon Cornmeal Cookies

RECIPE BY SHERI CASTLE

Cover these snappy cookies with a tangy lemon icing for a sunny way to celebrate winter citrus season.

MAKE IT

 


St. Timothy's coffee cake

photograph by Matt Hulsman

 

No. 6: St. Timothy’s Coffee Cake

RECIPE BY COMMUNITY COOKBOOK SERIES

Whip up this spiced treat for a cozy breakfast.

MAKE IT

 


photograph by Tim Robison

 

No. 5: Pretty Much Perfect Oven-Baked Potatoes

RECIPE BY SHERI CASTLE

Simple is best, especially when it comes to a classic baked potato. Inspired by the fireside potatoes Sheri Castle would roast with her grandparents, these russets have a crackly, salted skin and pillowy interior.

MAKE IT

 


photograph by Matt Hulsman

 

No. 4: Ginnie’s Herb Chicken

RECIPE BY LYNN WELLS

Join Chef Lynn Wells as she prepares a spring dish that she first made with the late Ginnie Tate — her close friend and cooking companion who started Goat Lady Dairy.

MAKE IT

 


photograph by Matt Hulsman

 

No. 3: Chocolate Cream Cheese Pound Cake

RECIPE BY LYNN WELLS

If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.

MAKE IT

 


photograph by Matt Hulsman

 

No. 2: Sirloin Beef Tips With Peppers & Onions

RECIPE BY LYNN WELLS

Marinate beef tips overnight and then throw together this quick sauté to deliver sizzling flavors in less than an hour.

MAKE IT

 


Slice of pound cake topped with ice cream

photograph by Peter Colin Murray

 

No. 1: Eddy’s Cream Cheese Pound Cake

RECIPE BY EDDY MCGEE

In Elkin, a generous mailman became known for handing off slices of pound cake to individuals along his route. Now, he bakes one daily for a local coffee shop. With his recipe, you can make it for yourself at home.

MAKE IT

 


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This story was published on Feb 19, 2026

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.