photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Bake until golden and bubbly, then spread it on a cracker.
photograph by Matt Hulsman
RECIPE BY SHERI CASTLE
No party is complete without these bite-size appetizers.
photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Assemble this dish tonight to indulge in a gourmet breakfast tomorrow.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These cheesy, bacon-filled mini muffins make for a perfect breakfast … or afternoon snack.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Satisfy your craving for an all-American flat-top favorite.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
There’s no wake-up call quite like a slice of this hearty, cheesy quiche.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Fresh summer strawberries, fluffy cake, and sweet whipped cream come together in this cool and creamy dessert.
photograph by Chris Rogers
RECIPE COURTESY OF TAMMY KELLY
Pull out your Bundt pan to make this showstopping Down East strawberry pound cake.
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
