Apple Cranberry Casserole Casserole: 3 cups apple, chopped and peeled (peeling is optional) 2 cups whole, fresh cranberries 1¼ cup sugar (may use a little less) ⅓ cup plain flour
The Gentle Border
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.