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Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Apple Cranberry Casserole Casserole: 3 cups apple, chopped and peeled (peeling is optional) 2 cups whole, fresh cranberries 1¼ cup sugar (may use a little less) ⅓ cup plain flour

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Apple Cranberry Casserole Casserole: 3 cups apple, chopped and peeled (peeling is optional) 2 cups whole, fresh cranberries 1¼ cup sugar (may use a little less) ⅓ cup plain flour

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Apple Cranberry Casserole Casserole: 3 cups apple, chopped and peeled (peeling is optional) 2 cups whole, fresh cranberries 1¼ cup sugar (may use a little less) ⅓ cup plain flour

Food

Apple Cranberry Casserole

This casserole recipe was originally found in Recipes & Memories: The Green Family cookbook.

by Our State Staff

Apple Cranberry Casserole

Casserole:

  • 3 cups apple, chopped and peeled (peeling is optional)
  • 2 cups whole, fresh cranberries
  • 1¼ cup sugar (may use a little less)
  • ⅓ cup plain flour

Mix ingredients together. Place mixture in buttered 9×13-inch casserole dish.

Topping:

  • ½ cup butter, melted
  • 1½ cup oatmeal, uncooked
  • ½ cup brown sugar, packed
  • ½ cup pecans, chopped (optional)

Combine ingredients for topping and sprinkle over the fruit mixture. Bake 1 hour at 350°. Smile while receiving the compliments on your delicious Apple Cranberry Casserole!

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This recipe was originally found in Recipes & Memories: The Green Family. Unfortunately, this book is no longer available in print.

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This story was published on Aug 22, 2013

Our State Staff

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.