Apple Cranberry Casserole Casserole: 3 cups apple, chopped and peeled (peeling is optional) 2 cups whole, fresh cranberries 1¼ cup sugar (may use a little less) ⅓ cup plain flour
Still in Stock at P.L. Woodard & Co.
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.