Bridgette A. Lacy

Bridgette A. Lacy is a food writer and author of the book Sunday Dinner: A Savor the South Cookbook.


Bringing Back the Sunday Supper

Or do you call it dinner? The time of day doesn’t really matter. Any meal shared with loved ones will sustain you long after the last slice of pie is gone. That’s because a hearty Sunday spread is a tradition that connects us to each other and nourishes the spirit.


A Gift That Keeps Giving

A chef known for his stellar seafood says that the Christmas tradition he treasures most is a decidedly landlocked creation: ham and beans.