A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.
Brigid Washington is a cookbook author and food writer.
A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.
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