A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_167736" align="alignright" width="300"] Photo Credit Enabled[/caption] Since her first television appearances in the late 1970s, guiding Charlotte residents through her recipes on WBTV’s daytime show Top O’ the Day,

Rosemary and Goat Cheese Strata

[caption id="attachment_167736" align="alignright" width="300"] Photo Credit Enabled[/caption] Since her first television appearances in the late 1970s, guiding Charlotte residents through her recipes on WBTV’s daytime show Top O’ the Day,

Book Review: Coming Home

photograph by Matt Hulsman

Since her first television appearances in the late 1970s, guiding Charlotte residents through her recipes on WBTV’s daytime show Top O’ the Day, Barbara McKay has hosted seven regional and national TV shows, authored six award-winning cookbooks, published magazines, and created a lifestyle brand defined by effortless elegance. Behind all the shiny titles and cameras, though, the Shelby native’s most treasured role is mother. Her most recent book, Coming Home: Recipes and Reflections from a Lifetime in the Spotlight, was inspired by her children, Elizabeth and Michael, who encouraged her to write a memoir and recipe collection that celebrated and chronicled her life.

McKay’s book brims with enthusiasm and provides an honest, heartwarming, and, at times, heart-wrenching account of her life, both on and off camera. There is a story behind each of the 127 easy-to-follow recipes in the book. Many honor the people who have made an indelible mark on McKay: The recipe for her watermelon mango salad is accompanied by a touching account of how nourishing relationships with local farmers — in this case, Simpson’s Produce on Kings Drive — can be.

A salient truth lies beneath McKay’s stories and recipes: Even a successful person isn’t exempt from adversity. McKay takes readers through her journey with infertility, a divorce, a life-altering accident, and a cancer diagnosis. Through it all, her wit, wisdom, unwavering faith, and a strong support system help her realize that even hardship can yield outcomes that are delicious.

This story was published on Apr 24, 2023

Brigid Washington

Brigid Washington is a cookbook author and food writer.