Community Cookbook Series, Author at Our State

Catawba Pecan-Crusted Catfish

Try this dish with some creamy coleslaw, a perfect complement to a fried catfish fillet.

Our state vegetable made sweet and crunchy – what's not to like?

Fried okra takes on a whole new meaning when it's in the form of beignets, which are easier to make than you'd think.

Enjoy the delicious flavors of a BLT in this pasta salad.

A smear of honey butter on these sweet potato biscuits makes them extra delicious. Try this recipe from Saint James United Methodist Cooks.

Do you love butter beans? Try Mrs. Deberry's Butter Bean Casserole from St. James United Methodist Church's cookbook.

This savory dip will be a hit at your next get-together.

This mulled red wine recipe from Seaboard to Sideboard Entertains will warm you up on cold winter nights.

Fresh oysters are the key ingredient in this classic stew.