Biscuits
1¼ cup self-rising flour
pinch of salt
2 tablespoons sugar
¾ cup sweet potatoes, cooked and mashed
½ stick butter, softened
¼ cup milk
Honey Butter
1 stick butter, softened
⅓ cup honey
orange zest
nuts
Preheat oven to 450˚. Mix flour, salt, and sugar. Add sweet potatoes and butter; mix with a fork. Add milk. Knead on a floured board. Roll and cut dough with a biscuit cutter. Brush tops of the cut-out biscuits with melted butter on a baking sheet. Bake for 20 minutes.
Combine honey butter ingredients. Serve with biscuits.
See the other recipes that originally appeared with this one:
B.L.T Pasta Salad
Mrs. Deberry’s Butter Bean Casserole
Order a cookbook
To purchase the cookbook from St. James United Methodist Church in Tarboro, call (252) 823-3783.