1¼ cup self-rising flour
Pinch of salt
2 tablespoons sugar
¾ cup sweet potatoes, cooked and mashed
½ stick butter, softened
¼ cup milk
1 stick butter, softened
⅓ cup honey
Orange zest
Nuts
Preheat oven to 450˚. Mix flour, salt, and sugar. Add sweet potatoes and butter; mix with a fork. Add milk. Knead on a floured board. Roll and cut dough with a biscuit cutter. Brush tops of the cut-out biscuits with melted butter on a baking sheet. Bake for 20 minutes.
Combine honey butter ingredients. Serve with biscuits.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
