Sweet Potato Biscuits
- 1¼ cup self-rising flour
- pinch of salt
- 2 tablespoons sugar
- ¾ cup sweet potatoes, cooked and mashed
- ½ stick butter, softened
- ¼ cup milk
Preheat oven to 450˚. Mix flour, salt, and sugar. Add sweet potatoes and butter; mix with a fork. Add milk. Knead on a floured board. Roll and cut dough with a biscuit cutter. Brush tops of the cut-out biscuits with melted butter on a baking sheet. Bake for 20 minutes. Serve with honey butter.
Honey Butter
- 1 stick butter, softened
- ⅓ cup honey
- orange zest
- nuts
Mix well.
Order a cookbook
To purchase the cookbook from St. James United Methodist Church in Tarboro, call (252) 823-3783.
See the other recipes that originally appeared with this one:
B.L.T Pasta Salad
Mrs. Deberry’s Butter Bean Casserole