photograph by Matt Hulsman
RECIPE BY WENDY PERRY
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A crunchy topping perfectly complements this creamy, tangy dip.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Whether for breakfast with coffee or a sweet treat after dinner, this pumpkin spice cake topped with a crumbly pecan streusel is always a good idea.
photograph by Tim Robison
RECIPE BY NICO RAMIREZ-PERRY & DREW PERRY
You don’t have to grill. You could broil the peppers and make do with, say, pulled rotisserie chicken. But if you do grill the night before, you are committing to something epic. You are also getting a smokiness that will otherwise be hard to replicate.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
photograph by Matt Hulsman
RECIPE BY PEGGY MCCUISTON
Set yourself up for a flavorful dinner with this 24-hour flank steak.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Add a little Dijon to these roasted potatoes for a delicious treat.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
While we love it on Sundays, tender chunks of beef, aromatic vegetables, and a rich gravy make pot roast a winner any night of the week.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
North Carolinians need not depend on the luck of the Irish to see green. With our islands and parks, greenways and fairways, mosses and ferns, all we have to do is look around.
The arrival of warmer afternoons makes it a wonderful time to stroll through a historic waterfront locale. From centuries-old landmarks and historical tours to local restaurants and shops, here’s how to spend a spring day in this Chowan County town.
Before a chef served elegant charcuterie, she was a young girl discovering refined flavors at the local Hickory Farms shop.
In the North Carolina Foothills, a music program — and its talented host — celebrates the diverse genres that have shaped our musical landscape.
