A Year-Round Guide to Franklin and Nantahala

Yield: 1 drink. Cinnamon-Honey Syrup: 1 cup honey 1 cup water 4 to 5 cinnamon sticks Cocktail: Ice ¼ cup cranberry juice ¼ fresh lime juice 2 tablespoons cinnamon-honey syrup

Rosemary and Goat Cheese Strata

Yield: 1 drink. Cinnamon-Honey Syrup: 1 cup honey 1 cup water 4 to 5 cinnamon sticks Cocktail: Ice ¼ cup cranberry juice ¼ fresh lime juice 2 tablespoons cinnamon-honey syrup

Magnificent Mocktails: Cranberry Mule

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Cranberry mule in copper cup

Yield: 1 drink.

Cinnamon-Honey Syrup:
1 cup honey
1 cup water
4 to 5 cinnamon sticks

Cocktail:
Ice
¼ cup cranberry juice

¼ fresh lime juice
2 tablespoons cinnamon-honey syrup
Ginger beer (for topping)
Lime wedge, sprig of rosemary, and fresh cranberries (for garnish)

For the cinnamon-honey syrup: Combine honey and water in a small pot and bring to a gentle simmer. Once a foam starts to form at the surface, remove from heat and add cinnamon sticks. Let steep for 1 hour before straining into an air-tight container or squeeze bottle. Syrup will keep up to 2 weeks in refrigerator.

For the cocktail: In a cocktail tin filled with ice, combine cranberry and lime juices with cinnamon-honey syrup and shake until outside of tin is very cold. Pour into a copper mug and top with ginger beer. Add fresh ice, if needed, and garnish with a lime wedge, sprig of rosemary, and fresh cranberries.

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Proof Alliance NC does not endorse any specific brand of beverages. We advise caution when selecting products labeled as non-alcoholic mixers and drinks, as some may contain trace amounts of alcohol. Please read labels carefully and make informed choices.

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This story was published on Dec 04, 2024

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.