Yields: 6 to 8 servings. ½ cup low-fat mayonnaise 8 ounces low-fat cream cheese, softened 1 cup (4 ounces) Swiss cheese, shredded 3 tablespoons green onions, finely chopped 1 pound
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.