Yields: 6 to 8 servings. ½ cup low-fat mayonnaise 8 ounces low-fat cream cheese, softened 1 cup (4 ounces) Swiss cheese, shredded 3 tablespoons green onions, finely chopped 1 pound
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.