Yields: 20 servings. 1 pound penne pasta 1 pound thick-sliced bacon, diced ½ cup mayonnaise 2 tablespoons minced shallots 2 tablespoons fresh basil, minced 2 tablespoons cider vinegar 2 teaspoons
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.