Alongside the usual samples of lagers and ales, Bright Penny Brewing offers a very special kind of flight: deviled eggs, (almost) just like Grandma’s.
A Legendary Peanut Butter Pie in Rocky Mount
When a secret recipe was finally shared, a famous peanut butter pie found its way onto plates once more.
Counter Culture
At the turn of the 20th century, most North Carolinians were more familiar with lunch counters and soda fountains than with delicatessens. Yet as the state grew and new cultural influences arrived, the deli became an indelible part of our culinary landscape — and it continues to evolve.
Barbecue, Born & Bred
A pitmaster in Chowan County was raised on North Carolina pork. At Old Colony Smokehouse in Edenton, he draws on his family’s heritage — as well as barbecue traditions from across the South.
4 North Carolina Charcuterie Creators
Four entrepreneurs, from the Blue Ridge to the beach, create spreads that are meaty and mobile. Turns out, the new picnic basket is the charcuterie board.
The Butcher Knows Best
An old-school butcher can tell you everything you need to know about meat and how to cook it. Across the state, these masters of the craft are passing their cleavers to a new generation — but they’re not hanging up their aprons just yet.
Five Triad Hiking Trails You Shouldn’t Miss
You wouldn't believe how easy it is to find a great place to hike in the Triad region. Whether you're an avid hiker or just getting started, here are five trails we recommend you try.
