A restaurant’s devotion to place and palate yields a bounty of fresh food, and a second chance for one Asheville neighborhood.
Greg Melville writes for Outside magazine and is the author of Greasy Rider, a book that chronicles the time he traveled across the country in a car powered by used vegetable oil. He lives in Asheville.
A restaurant’s devotion to place and palate yields a bounty of fresh food, and a second chance for one Asheville neighborhood.
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