Katie Fennell


Stories of Home: January Book Picks

To understand yourself, you must first know where you come from. You’re raised on family stories, and you come to learn that your features, your ways of doing things, are marked by your heritage. Four books with North Carolina ties are rooted in this legacy.


Food for Thought: November Book Picks

In North Carolina, our culinary history is held fast by tradition: A pot of collards, sweet from the first frost. Sorghum syrup, just poured. Four books tell the tales of our Southern palates and preferred plates.