Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Among the wooded hills of Crumpler, a small community on the banks of the North Fork of the New River in Ashe County, bubbles a spring discovered in 1884. According
Among the wooded hills of Crumpler, a small community on the banks of the North Fork of the New River in Ashe County, bubbles a spring discovered in 1884. According
Among the wooded hills of Crumpler, a small community on the banks of the North Fork of the New River in Ashe County, bubbles a spring discovered in 1884. According
Among the wooded hills of Crumpler, a small community on the banks of the North Fork of the New River in Ashe County, bubbles a spring discovered in 1884. According to local lore, the water is one of the best tonics known.
“I put pitchers in every room and tell guests that they can fill them at the spring,” says Anne Pression, the owner of The Cabins at Healing Springs. The cabins are a restoration project that Pression began last year, preserving the original 12 overflow cabins of the Healing Springs Hotel, as well as the spring itself, for today’s vacationers. The hotel, built in the 1880s, burned in 1962.
Healing Springs was found by Willie Barker and his father, Eli, during the summer of 1884. “Thinking there was much good in the water,” the elder Barker later wrote, “I commenced drinking it freely. I was in bad health … In one month I was well, hearty and strong.” V. Thompson of Saltville, Virginia, purchased the spring and its land soon after and opened a resort-style hotel and cabins to help advertise the water’s healing properties. The pure water that flowed from the bedrock seemed to be “a second Pool of Siloam.”
Marie Cox, 81, a Crumpler native, worked at the hotel in the 1950s. “We’d go over to the spring and dip out water into pitchers to serve,” she says.
Lee Eller, 90, also a native of the area and a co-owner of the nearby Riverside Store, claims that mountain water is the best water. In 1944, Eller was in Georgia for Army training, and finding their water subpar, recalls, “I used to tell them, ‘Go to the mountains and get some of that good water. Drink yourself to death!’” He adds, “I always said it was the amount of water you drank; that’s why it’s so good for you.”
Producing five gallons of water a minute, the spring is ready to fill hands, a cup, or the pitcher in your cabin. Healing Springs was a place people flocked to, and still do, to get a little taste of something good.
Get our most popular weekly newsletter: We Live Here
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.