Whether you stop for foraged finds in the mountains, produce in the Piedmont, or fresh catch on the coast, farmers markets across our state proudly display the fruits of late-summer labor in North Carolina.
Zucchini “Crab” Cakes
Use up a surplus of peak-season zucchini with these fried patties seasoned with lots of Old Bay and white pepper.
Tangy Chilled Corn Soup
Turn the smoky-sweet flavors of grilled corn into a refreshingly cool and creamy soup with a hint of zingy buttermilk.
Fennel Salad With Fresh Peaches
For a fancy-feeling salad that comes together quickly, toss crisp slivers of spicy-sweet fennel with juicy peach slices and tangy goat cheese.
Eggplant Fontina Stacks
Win over eggplant naysayers by layering roasted slices with marinara sauce and melty mozzarella cheese for a lasagna-like spin.
4 Poolside Recipes That Make a Splash
Our recipe developer shares memories of working up an appetite at the pool — one that only burgers, fries, and a sweet treat could satisfy.
Smash Cheeseburgers & Peppered Crinkle-Cut Fries
Serve these cheesy smashburgers with a side of peppery crinkle-cut fries for diner-style flavors enjoyed right at home.
Cherry & Pineapple Slushies
Savor long summer days by the pool with this fruit-filled slushie (we won’t tell if you add a splash of rum).
Peanut Butter Ice Cream Cups
Rippled with fudge sauce and crunchy peanuts on top, these creamy frozen treats taste like homemade versions of Nutty Buddys.
