Yield: 4 servings.
2½ cups grated zucchini, drained using paper towels
1 large egg, beaten
5 tablespoons unsalted butter, divided
1 cup plain breadcrumbs
3 green onions, finely chopped
1½ teaspoons Old Bay seasoning
½ teaspoon ground white pepper
¼ cup all-purpose flour
½ cup vegetable oil (for frying)
Fresh dill (for garnish)
Tartar sauce (for serving)
In a large bowl, combine zucchini, egg, and 3 tablespoons of melted butter. Stir in breadcrumbs, onions, Old Bay seasoning, and white pepper. Mix well.
Shape mixture into 4 patties. Refrigerate for 1 hour.
Remove patties from refrigerator. Add flour to a plate and dredge patties on both sides.
In a large skillet over medium-high heat, add vegetable oil and remaining butter. Once hot, fry patties until golden on both sides, about 3 to 5 minutes. Place patties on a cooling rack to drain. Serve with dill and your favorite tartar sauce.
print it
North Carolina is known for many things, but nothing more important this week than the qualities of endurance, resilience, and hope.
By day, this adventure park in the Triad is a fall festival to die for. By night, the undead come alive for Halloween tricks. Welcome to one man’s vision of year-round merrymaking.
North Carolina’s border dances across the mountains as it traces four different states. Life here can be more remote, but good neighbors are never far away.
The Blue Ridge Parkway stands out among America’s national parks: Unfurling across six Appalachian mountain chains, it connects dozens of rural communities and binds together generations of families through shared memories.
