Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Crispy Home Fries With Sweet & Spicy Ketchup

The iconic breakfast side requires seasoned ’taters and a homemade dip.

by Lynn Wells

Recipes

Buttermilk Drop Biscuits

Soft, flaky, buttery perfection.

by Lynn Wells

Recipes

Hot Skillet Pancakes

These fluffy pancakes will go like ... well, you know.

by Lynn Wells

Recipes

Stone-Ground Grits With Country Ham

Two Southern staples come together in this creamy, buttery breakfast favorite.

by Lynn Wells

Recipes

Winter Warmers: 4 Recipes For Sips & Soups

When cold weather settles in around the mountains, across the Piedmont, and along the coast, stay toasty with these four recipes.

by Lynn Wells

Recipes

26 Recipes for a Snow Day

Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from cookies and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.

by Lynn Wells, Amy Brinkley & Elena Brent Rosemond-Hoerr