Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Turkey Cobb Club

It’s a little bit salad, a little bit sandwich — and totally delicious.

by Lynn Wells

Tangy Fried Chicken Sandwich

The key to this crispy, juicy chicken sandwich is Texas Pete, which is mixed into the breading — and into a Duke’s mayonnaise spread.

by Lynn Wells

Grilled Pork Tenderloin Wrap

Wrap up grilled pork tenderloin and a slightly spicy slaw for a delicious handheld meal.

by Lynn Wells

Let’s Do Lunch: 4 Sandwich Recipes That Really Stack Up

Sandwiches follow a simple formula, but that doesn’t mean they have to be boring.

by Lynn Wells

Chocolate Walnut Pie

Creamy, crunchy, and chocolaty — we’ll take two slices, please.

by Lynn Wells

Chocolate Mint Brownies

In these delicious brownies, smooth peppermint filling is sandwiched between layers of chocolate.

by Lynn Wells

Chocolate truffles on a heart shape plate.

Goat Cheese & Chocolate Truffles

Chef Lynn Wells’s sweet and slightly tangy goat cheese truffles were inspired by one of her favorite local cheesemakers.

by Lynn Wells

4 Valentine’s Day Desserts

Know a Southerner with a sweet tooth? Send them your love with an assortment of chocolate treats.

by Lynn Wells

Dark Chocolate Mocha Cherry Cookies

Dark chocolate and sweet-tart cherries make for a winning combination in this perfect cookie.

by Lynn Wells

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