Yield: 30 puffs. 2 cups mashed sweet potatoes 4 tablespoons dark brown sugar, divided ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 tablespoons self-rising flour 2
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.